Honey Cinnamon Syrup

This syrup is very tasty and is perfect on these Coconut Flour Pumpkin Pancakes.

Honey Cinnamon Syrup

Rating: 51

Honey Cinnamon Syrup

Ingredients

Method

  1. Pour the honey, milk and cinnamon into a small saucepan and cook on medium until it is bubbling quite a bit.
  2. Remove from the heat.
  3. Whisk in the butter, 1/2 Tablespoon at a time, getting each little piece to melt before you add any more.
  4. Let stand for a couple of minutes & it will thicken a bit. YUM!
https://wellfedhomestead.com/honey-cinnamon-syrup

8 thoughts on “Honey Cinnamon Syrup”

  1. Hi Brenda…I just found your website and it looks amazing. The honey cinnamon syrup sounds delicious. I’m planning to make it along with the pumpkin pancakes. I have a question about heating honey. I’ve heard thet heating raw honey will kill the enzymes…do you know if that is true? If so, I wonder if I could add the honey after the mixture has cooled down a little.
    Thank you,
    Betty

    Reply
  2. Thanks for the recipe. I tried it for the first time this morning and must have done something wrong. My consistency turned out quite thick and gelatinous before it even cooled. Do you have any suggestions?

    Reply

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